Sunday, May 25, 2008

Variety of Baked Potato Toppings

1. Baked Potato with black pepper and a pat of butter is the classic accompaniment for many meats and salads.
2. Sauteed vegetables of your choice with tomato ketchup and chilli sauce.
3. Soured cream, bacon bits and spring onions.
4. Cheese spread and mushrooms.
5. Baked beans and grated cheddar cheese.
6. Shredded chicken breast and all purpose cream cooked over medium heat.

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