Sweet and Chilli Chicken Tenderloins

Category: Meat & Seafood
Special Consideration: Quick and Easy
Servings: 5

Description:

Preparation Time: 10 minutes

Cooking Time: 10 minutes

You may also use chicken chunks or chicken menudo cut available at some grocery chicken stations.

Ingredients:

500 g (1 lb) chicken tenderloins

salt and pepper

2 tablespoons cooking oil

200 g (7 oz) sweet peas

425 g (14 oz) can baby corn, drained

1 cup chicken broth

1 cup sweet and chilli sauce

2 tablespoons vinegar

Directions:

1. Sprinkle the tenderloins with salt and pepper. Heat heavy-based frying pan and put cooking oil. Add tenderloins and cook 2 minutes on each side.

2. Add the sweet peas and stir around pan until they brighten in colour. Add the corn. Add the chicken broth, sweet and chilli sauce and vinegar. Let it simmer for 3 minutes then serve immediately.